Butcher Block Restaurant
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedAugust 12, 2026 →
- address6440 N Durango Dr B125 120, Las Vegas 89149
Is Butcher Block Restaurant clean?
Butcher Block Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Butcher Block Restaurant?
These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.
When was Butcher Block Restaurant last inspected?
Butcher Block Restaurant has 12 inspections on record going back to August 26, 2021, averaging 5 points.
August 12, 2026 A
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View full inspection →February 3, 2026 A
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View full inspection →June 11, 2025 A
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View full inspection →January 6, 2025 A
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View full inspection →September 30, 2024 A
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View full inspection →May 2, 2024 A
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View full inspection →December 5, 2023 A
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View full inspection →August 24, 2023 A
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View full inspection →April 14, 2023 A
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View full inspection →October 4, 2022 A
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View full inspection →April 6, 2022 A
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View full inspection →August 26, 2021 A
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View full inspection →How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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