• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJune 4, 2026 →
• address2548 W Desert Inn Rd #105, Las Vegas 89109

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Is By The Slice clean?

By The Slice is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at By The Slice?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

• ⚠️Proper backflow prevention devices in place and maintained.
• ⚠️Chemicals properly identified, stored, and used.

When was By The Slice last inspected?

By The Slice has 7 inspections on record going back to July 13, 2021, averaging 8 points.

By The Slice vs Las Vegas

Las Vegas runs 98% clean across 12,058 tracked restaurants — 11,105 clean, 150 mid, 40 cooked.

Against the 12,058 spots Cooked tracks in Las Vegas, this one comes out cleaner than 24% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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