Cooked?
A

Caesars Dominique Ansel Las Vegas - Lamination Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Caesars Dominique Ansel Las Vegas - Lamination Kitchen clean?

Caesars Dominique Ansel Las Vegas - Lamination Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Caesars Dominique Ansel Las Vegas - Lamination Kitchen?

These are the violations recorded at the most recent inspection on April 16, 2025, in plain English, with the city's own wording underneath.

When was Caesars Dominique Ansel Las Vegas - Lamination Kitchen last inspected?

Caesars Dominique Ansel Las Vegas - Lamination Kitchen has 3 inspections on record going back to January 4, 2023, averaging 3 points.

dateresultscore
April 16, 2025Grade A6 pts
March 14, 2024Grade A0 pts
January 4, 2023Grade A3 pts

Caesars Dominique Ansel Las Vegas - Lamination Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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