Cooked?
Caesars Fcc - Bakery Ice Cream Rm
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJuly 10, 2025
- address3911 Koval Ln, Las Vegas 89109
Is Caesars Fcc - Bakery Ice Cream Rm clean?
Caesars Fcc - Bakery Ice Cream Rm is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Caesars Fcc - Bakery Ice Cream Rm?
Nothing was written up at the most recent inspection on July 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Caesars Fcc - Bakery Ice Cream Rm last inspected?
Caesars Fcc - Bakery Ice Cream Rm has 5 inspections on record going back to July 13, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| July 10, 2025 | Grade A | 0 pts |
| March 15, 2024 | Grade A | 0 pts |
| July 18, 2023 | Grade A | 0 pts |
| July 19, 2022 | Grade A | 0 pts |
| July 13, 2021 | Grade A | 3 pts |
Caesars Fcc - Bakery Ice Cream Rm vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.