Cooked?
A

Caesars Hell's Kitchen Blue Side Cookline

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Caesars Hell's Kitchen Blue Side Cookline clean?

Caesars Hell's Kitchen Blue Side Cookline is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Caesars Hell's Kitchen Blue Side Cookline?

These are the violations recorded at the most recent inspection on July 16, 2025, in plain English, with the city's own wording underneath.

When was Caesars Hell's Kitchen Blue Side Cookline last inspected?

Caesars Hell's Kitchen Blue Side Cookline has 6 inspections on record going back to November 13, 2020, averaging 4 points.

dateresultscore
July 16, 2025Grade A3 pts
July 2, 2024Grade A3 pts
February 23, 2023Grade A6 pts
September 15, 2022Grade A6 pts
April 28, 2021Grade A5 pts
November 13, 2020Grade A3 pts

Caesars Hell's Kitchen Blue Side Cookline vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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