Cooked?
A

California Hotel Lower Mezz Warehouse

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is California Hotel Lower Mezz Warehouse clean?

California Hotel Lower Mezz Warehouse is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at California Hotel Lower Mezz Warehouse?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

When was California Hotel Lower Mezz Warehouse last inspected?

California Hotel Lower Mezz Warehouse has 6 inspections on record going back to July 21, 2021, averaging 2 points.

dateresultscore
January 30, 2026Grade A3 pts
May 29, 2025Grade A0 pts
July 30, 2024Grade A0 pts
February 23, 2023Grade A5 pts
May 20, 2022Grade A0 pts
July 21, 2021Grade A6 pts

California Hotel Lower Mezz Warehouse vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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