• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJanuary 30, 2026 →
• address12 E Ogden Ave, Las Vegas 89101

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Is California Hotel Tdr Food Prep clean?

California Hotel Tdr Food Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at California Hotel Tdr Food Prep?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Proper backflow prevention devices in place and maintained.

When was California Hotel Tdr Food Prep last inspected?

California Hotel Tdr Food Prep has 6 inspections on record going back to July 21, 2021, averaging 3 points.

California Hotel Tdr Food Prep vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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