Cooked?
A

Calv Catering Kitchen & Coolers

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Calv Catering Kitchen & Coolers clean?

Calv Catering Kitchen & Coolers is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Calv Catering Kitchen & Coolers?

Nothing was written up at the most recent inspection on February 23, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Calv Catering Kitchen & Coolers last inspected?

Calv Catering Kitchen & Coolers has 6 inspections on record going back to November 12, 2021, averaging 2 points.

dateresultscore
February 23, 2026Grade A0 pts
June 5, 2025Grade A0 pts
June 3, 2024Grade A0 pts
March 20, 2023Grade A8 pts
July 19, 2022Grade A3 pts
November 12, 2021Grade A3 pts

Calv Catering Kitchen & Coolers vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 66% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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