• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMarch 23, 2026 →
• address3500 Las Vegas Blvd S Ste 632A, Las Vegas 89109

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Is Carmines Pasta Line clean?

Carmines Pasta Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Carmines Pasta Line?

These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️Food protected from potential cross-contamination.
• ⚠️Physical facility in sound condition and maintained.

When was Carmines Pasta Line last inspected?

Carmines Pasta Line has 6 inspections on record going back to January 28, 2021, averaging 5 points.

Carmines Pasta Line vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Carmines Dishroom/Potwash
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• A Carmines Service Bar
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• A Carmines Restaurant
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• A Carmines Service Bar Fl 2
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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