Carmine's Pizza Kitchen - Pizza Station

• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedApril 20, 2026
• address1395 Raiders Way 160, Henderson 89052

Is Carmine's Pizza Kitchen - Pizza Station clean?

Carmine's Pizza Kitchen - Pizza Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Carmine's Pizza Kitchen - Pizza Station?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

When was Carmine's Pizza Kitchen - Pizza Station last inspected?

Carmine's Pizza Kitchen - Pizza Station has 6 inspections on record going back to April 26, 2021, averaging 5 points.

Carmine's Pizza Kitchen - Pizza Station vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 36% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.