Cooked?
B

Casa El Desayuno #2

health inspection grade · Las Vegas
😬mid

Is Casa El Desayuno #2 clean?

Casa El Desayuno #2 is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 1, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Casa El Desayuno #2?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

When was Casa El Desayuno #2 last inspected?

Casa El Desayuno #2 has 11 inspections on record going back to October 29, 2020, averaging 8 points.

dateresultscore
June 1, 2026Grade B18 pts
November 7, 2025Grade A6 pts
January 27, 2025Grade A8 pts
April 9, 2024Grade A3 pts
September 13, 2023Grade A0 pts
February 21, 2023Grade A8 pts
May 24, 2022Grade A8 pts
August 4, 2021Grade A8 pts
January 22, 2021Grade A6 pts
November 5, 2020Grade A0 pts
October 29, 2020Grade B19 pts

Casa El Desayuno #2 vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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