Cooked?
A

Centerplate Aces Boh Warewashing S1

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Centerplate Aces Boh Warewashing S1 clean?

Centerplate Aces Boh Warewashing S1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 29, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Centerplate Aces Boh Warewashing S1?

These are the violations recorded at the most recent inspection on September 29, 2025, in plain English, with the city's own wording underneath.

When was Centerplate Aces Boh Warewashing S1 last inspected?

Centerplate Aces Boh Warewashing S1 has 5 inspections on record going back to July 9, 2021, averaging 1 points.

dateresultscore
September 29, 2025Grade A5 pts
March 11, 2024Grade A0 pts
July 7, 2023Grade A0 pts
January 19, 2022Grade A0 pts
July 9, 2021Grade A0 pts

Centerplate Aces Boh Warewashing S1 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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