Cooked?
A

Centerplate Market Fresh Express Pantry Ch

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Centerplate Market Fresh Express Pantry Ch clean?

Centerplate Market Fresh Express Pantry Ch is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Centerplate Market Fresh Express Pantry Ch?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

When was Centerplate Market Fresh Express Pantry Ch last inspected?

Centerplate Market Fresh Express Pantry Ch has 6 inspections on record going back to June 21, 2021, averaging 2 points.

dateresultscore
February 2, 2026Grade A3 pts
January 31, 2025Grade A3 pts
January 23, 2024Grade A0 pts
April 16, 2023Grade A0 pts
August 22, 2022Grade A0 pts
June 21, 2021Grade A6 pts

Centerplate Market Fresh Express Pantry Ch vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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