Cooked?
A

Chandelier Banquet Hall Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Chandelier Banquet Hall Kitchen clean?

Chandelier Banquet Hall Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Chandelier Banquet Hall Kitchen?

Nothing was written up at the most recent inspection on November 20, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Chandelier Banquet Hall Kitchen last inspected?

Chandelier Banquet Hall Kitchen has 6 inspections on record going back to September 24, 2020, averaging 3 points.

dateresultscore
November 20, 2025Grade A0 pts
December 6, 2024Grade A3 pts
September 1, 2023Grade A3 pts
December 8, 2022Grade A8 pts
June 16, 2021Grade A3 pts
September 24, 2020Grade A0 pts

Chandelier Banquet Hall Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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