Cooked?
A

Cheesecake Factory Grill/Fry #21

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Cheesecake Factory Grill/Fry #21 clean?

Cheesecake Factory Grill/Fry #21 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 5, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cheesecake Factory Grill/Fry #21?

These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.

When was Cheesecake Factory Grill/Fry #21 last inspected?

Cheesecake Factory Grill/Fry #21 has 6 inspections on record going back to June 22, 2021, averaging 8 points.

dateresultscore
November 5, 2025Grade A8 pts
March 3, 2025Grade A8 pts
March 12, 2024Grade A8 pts
February 2, 2023Grade A5 pts
July 29, 2022Grade A8 pts
June 22, 2021Grade A8 pts

Cheesecake Factory Grill/Fry #21 vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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