Cheesecake Factory Service Bar #21
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMarch 3, 2025
- address3500 S Las Vegas Blvd, Las Vegas 89109
Is Cheesecake Factory Service Bar #21 clean?
Cheesecake Factory Service Bar #21 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Cheesecake Factory Service Bar #21?
Nothing was written up at the most recent inspection on March 3, 2025. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
When was Cheesecake Factory Service Bar #21 last inspected?
Cheesecake Factory Service Bar #21 has 5 inspections on record going back to December 2, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| March 3, 2025 | Grade A | 0 pts |
| March 12, 2024 | Grade A | 3 pts |
| February 2, 2023 | Grade A | 0 pts |
| September 22, 2022 | Grade A | 6 pts |
| December 2, 2021 | Grade A | 0 pts |
Cheesecake Factory Service Bar #21 vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants โ 11,117 clean, 120 mid, 29 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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