Cooked?
A

Chili's #1142 - Grill

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Chili's #1142 - Grill clean?

Chili's #1142 - Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 1, 2026. Inspectors wrote up 2 critical violations โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Chili's #1142 - Grill?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

When was Chili's #1142 - Grill last inspected?

Chili's #1142 - Grill has 10 inspections on record going back to January 21, 2021, averaging 9 points.

dateresultscore
June 1, 2026Grade A10 pts
January 29, 2025Grade A6 pts
July 5, 2024Grade A0 pts
June 26, 2024Grade B19 pts
November 8, 2023Grade A8 pts
March 22, 2023Grade A8 pts
August 4, 2022Grade A8 pts
October 4, 2021Grade A8 pts
February 9, 2021Grade A5 pts
January 21, 2021Grade B19 pts

Chili's #1142 - Grill vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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