Chill Bar & Grill

• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedMarch 19, 2026
• address7905 W Sahara Ave #103, Las Vegas 89117

Is Chill Bar & Grill clean?

Chill Bar & Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chill Bar & Grill?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
  Food protected from potential cross-contamination.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Chill Bar & Grill last inspected?

Chill Bar & Grill has 8 inspections on record going back to August 26, 2021, averaging 9 points.

Chill Bar & Grill vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.