Cooked?
Circus Big Chill Ii
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedAugust 26, 2025
- address2880 S Las Vegas Blvd, Las Vegas 89109
Is Circus Big Chill Ii clean?
Circus Big Chill Ii is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Circus Big Chill Ii?
These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
When was Circus Big Chill Ii last inspected?
Circus Big Chill Ii has 5 inspections on record going back to September 28, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| August 26, 2025 | Grade A | 3 pts |
| August 22, 2024 | Grade A | 0 pts |
| October 10, 2023 | Grade A | 0 pts |
| March 15, 2022 | Grade A | 5 pts |
| September 28, 2021 | Grade A | 6 pts |
Circus Big Chill Ii vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.