Cooked?
Circus Steak House Kitchen
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedApril 8, 2026
- address2880 S Las Vegas Blvd, Las Vegas 89109
Is Circus Steak House Kitchen clean?
Circus Steak House Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Circus Steak House Kitchen?
Nothing was written up at the most recent inspection on April 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Circus Steak House Kitchen last inspected?
Circus Steak House Kitchen has 6 inspections on record going back to April 5, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | Grade A | 0 pts |
| August 5, 2025 | Grade A | 3 pts |
| January 19, 2024 | Grade A | 0 pts |
| January 26, 2023 | Grade A | 0 pts |
| May 4, 2022 | Grade A | 8 pts |
| April 5, 2021 | Grade A | 3 pts |
Circus Steak House Kitchen vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,119 clean, 114 mid, 33 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.