• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedAugust 6, 2026 →
• address4321 W Flamingo Rd, Las Vegas 89103

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Is Coffee Bean And Tea Leaf - 6002 clean?

Coffee Bean And Tea Leaf - 6002 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Coffee Bean And Tea Leaf - 6002?

These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Coffee Bean And Tea Leaf - 6002 last inspected?

Coffee Bean And Tea Leaf - 6002 has 5 inspections on record going back to June 10, 2022, averaging 3 points.

Coffee Bean And Tea Leaf - 6002 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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