Cooked?
A

Cold Stone Creamery

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Cold Stone Creamery clean?

Cold Stone Creamery is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cold Stone Creamery?

These are the violations recorded at the most recent inspection on October 24, 2025, in plain English, with the city's own wording underneath.

When was Cold Stone Creamery last inspected?

Cold Stone Creamery has 11 inspections on record going back to May 18, 2021, averaging 9 points.

dateresultscore
October 24, 2025Grade A3 pts
October 21, 2025Grade B18 pts
March 7, 2025Grade A3 pts
February 27, 2025Grade B19 pts
February 23, 2024Grade A9 pts
May 26, 2023Grade A6 pts
October 19, 2022Grade A6 pts
May 16, 2022Grade A6 pts
December 27, 2021Grade A9 pts
June 2, 2021Grade A6 pts
May 18, 2021Grade B16 pts

Cold Stone Creamery vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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