• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 1, 2026 →
• address3708 S Las Vegas Blvd, Las Vegas 89109

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Is Cosmo Banq Bulk Kitchen P4 clean?

Cosmo Banq Bulk Kitchen P4 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cosmo Banq Bulk Kitchen P4?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️TCS food properly cooled.critical

When was Cosmo Banq Bulk Kitchen P4 last inspected?

Cosmo Banq Bulk Kitchen P4 has 7 inspections on record going back to July 12, 2021, averaging 5 points.

Cosmo Banq Bulk Kitchen P4 vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

• A Cosmo Bakery Choc Processing / Prep P4
  clean · February 27, 2026
• A Cosmo Bakery Kitchen P4
  clean · February 27, 2026
• A Cosmo Banq Dishroom P4
  clean · August 12, 2026
• A Cosmo Banq Yaletown Pantry P4
  clean · January 13, 2026
• A Cosmo Banq Belmont Pantry B4 P4
  clean · March 19, 2026
• A Cosmo Blvd Pool Bar P4
  clean · April 29, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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