• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedJanuary 13, 2026 →
• address3708 S Las Vegas Blvd, Las Vegas 89109

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Is Cosmo Banq Condesa Pantry P2 clean?

Cosmo Banq Condesa Pantry P2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cosmo Banq Condesa Pantry P2?

Nothing was written up at the most recent inspection on January 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Cosmo Banq Condesa Pantry P2 last inspected?

Cosmo Banq Condesa Pantry P2 has 6 inspections on record going back to October 14, 2021, averaging 1 points.

Cosmo Banq Condesa Pantry P2 vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.

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• A Cosmo Wicked Spoon - Production Kitchen P2
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• A Cosmo Wicked Spoon - Main Kitchen P2
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• A Cosmo Wicked Spoon - Dishwash P2
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• A Cosmo Wicked Spoon - Service Bar P2
  clean · July 3, 2025
• A Cosmo Wicked Spoon - Garde Manger P2
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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