Cosmo Jaleo é P3
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedApril 13, 2026 →
- address3708 S Las Vegas Blvd, Las Vegas 89109
Is Cosmo Jaleo é P3 clean?
Cosmo Jaleo é P3 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cosmo Jaleo é P3?
Nothing was written up at the most recent inspection on April 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cosmo Jaleo é P3 last inspected?
Cosmo Jaleo é P3 has 8 inspections on record going back to December 19, 2020, averaging 2 points.
April 13, 2026 A
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View full inspection →September 24, 2025 A
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View full inspection →March 11, 2025 A
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View full inspection →November 19, 2024 A
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View full inspection →September 20, 2023 A
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View full inspection →July 13, 2022 A
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View full inspection →December 28, 2021 A
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View full inspection →December 19, 2020 A
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View full inspection →Cosmo Jaleo é P3 vs Las Vegas
Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.
Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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