Country Club Auto Spa - Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Country Club Auto Spa - Snack Bar?
These are the violations recorded at the most recent inspection on September 4, 2025, in plain English, with the city's own wording underneath.
โ ๏ธAdequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
โ ๏ธFood contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
โ ๏ธPhysical facility in sound condition and maintained.
Physical facility in sound condition and maintained.
โ ๏ธRestrooms, custodial areas, and premises maintained.
Restrooms, custodial areas, and premises maintained.
โ ๏ธTCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.