Cooked?Credit One Bank Employee Cafeteria
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedOctober 13, 2021 →
- address6801 S Cimarron Rd, Las Vegas 89113
Is Credit One Bank Employee Cafeteria clean?
Credit One Bank Employee Cafeteria is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 13, 2021. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Credit One Bank Employee Cafeteria?
These are the violations recorded at the most recent inspection on October 13, 2021, in plain English, with the city's own wording underneath.
- ⚠️Food wholesomecritical
- ⚠️Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- ⚠️Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
When was Credit One Bank Employee Cafeteria last inspected?
Credit One Bank Employee Cafeteria has 1 inspection on record going back to October 13, 2021, averaging 8 points.
October 13, 2021 A
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View full inspection →Credit One Bank Employee Cafeteria vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
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How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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