• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedDecember 9, 2025 →
• address4155 S Buffalo Dr #115, Las Vegas 89147

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Is D'agostino's Trattoria Restaurant clean?

D'agostino's Trattoria Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at D'agostino's Trattoria Restaurant?

These are the violations recorded at the most recent inspection on December 9, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• ⚠️Signs and certifications as required.

When was D'agostino's Trattoria Restaurant last inspected?

D'agostino's Trattoria Restaurant has 5 inspections on record going back to February 25, 2021, averaging 3 points.

D'agostino's Trattoria Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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