Cooked?
A

Dave's Hot Chicken

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Dave's Hot Chicken clean?

Dave's Hot Chicken is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 13, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dave's Hot Chicken?

These are the violations recorded at the most recent inspection on March 13, 2025, in plain English, with the city's own wording underneath.

When was Dave's Hot Chicken last inspected?

Dave's Hot Chicken has 10 inspections on record going back to November 16, 2020, averaging 11 points.

dateresultscore
March 13, 2025Grade A6 pts
September 23, 2024Grade A8 pts
June 5, 2023Grade A0 pts
May 22, 2023Grade B19 pts
March 3, 2022Grade A0 pts
February 18, 2022Grade B19 pts
July 27, 2021Grade A8 pts
June 29, 2021Grade C31 pts
November 18, 2020Grade A3 pts
November 16, 2020Grade B13 pts

Dave's Hot Chicken vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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