Cooked?
A

Desert Gold Foods Inc Cold Storage

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Desert Gold Foods Inc Cold Storage clean?

Desert Gold Foods Inc Cold Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Desert Gold Foods Inc Cold Storage?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

When was Desert Gold Foods Inc Cold Storage last inspected?

Desert Gold Foods Inc Cold Storage has 8 inspections on record going back to November 25, 2020, averaging 1 points.

dateresultscore
June 22, 2026Grade A3 pts
December 15, 2025Grade A0 pts
July 18, 2025Grade A0 pts
August 29, 2024Grade A0 pts
December 22, 2023Grade A0 pts
October 11, 2022Grade A0 pts
November 23, 2021Grade A0 pts
November 25, 2020Grade A3 pts

Desert Gold Foods Inc Cold Storage vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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