Diamond Liquor & Market Ice Processing

• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJanuary 29, 2026
• address789 N Nellis Blvd, Las Vegas 89110

Is Diamond Liquor & Market Ice Processing clean?

Diamond Liquor & Market Ice Processing is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Diamond Liquor & Market Ice Processing?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
  Food protected from potential cross-contamination.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

When was Diamond Liquor & Market Ice Processing last inspected?

Diamond Liquor & Market Ice Processing has 6 inspections on record going back to July 8, 2021, averaging 3 points.

Diamond Liquor & Market Ice Processing vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.