• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedAugust 17, 2026 →
• address8250 W Flamingo Rd, Las Vegas 89147

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Is Dmv Snack Bar clean?

Dmv Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dmv Snack Bar?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Dmv Snack Bar last inspected?

Dmv Snack Bar has 6 inspections on record going back to December 16, 2021, averaging 7 points.

Dmv Snack Bar vs Las Vegas

Las Vegas runs 98% clean across 12,098 tracked restaurants — 11,122 clean, 150 mid, 40 cooked.

Against the 12,098 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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