Cooked?
B

Domies Boba & Yogurt

health inspection grade · North Las Vegas · Las Vegas
😬mid

Is Domies Boba & Yogurt clean?

Domies Boba & Yogurt is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Domies Boba & Yogurt?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

When was Domies Boba & Yogurt last inspected?

Domies Boba & Yogurt has 9 inspections on record going back to January 22, 2021, averaging 9 points.

dateresultscore
July 23, 2026Grade B19 pts
February 11, 2025Grade A9 pts
February 12, 2024Grade A8 pts
April 11, 2023Grade A3 pts
February 15, 2022Grade A8 pts
September 24, 2021Grade A3 pts
August 31, 2021Grade B17 pts
January 28, 2021Grade A3 pts
January 22, 2021Grade B14 pts

Domies Boba & Yogurt vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 1% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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