Cooked?
Don Victor's Taco Shop
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedJuly 30, 2025
- address4915 E Charleston Blvd, Las Vegas 89104
Is Don Victor's Taco Shop clean?
Don Victor's Taco Shop is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Don Victor's Taco Shop?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️TCS food properly cooled.criticalTCS food properly cooled.
When was Don Victor's Taco Shop last inspected?
Don Victor's Taco Shop has 3 inspections on record going back to December 22, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| July 30, 2025 | Grade A | 5 pts |
| July 12, 2024 | Grade A | 8 pts |
| December 22, 2023 | Grade A | 6 pts |
Don Victor's Taco Shop vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 39% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.