• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedMay 15, 2026 →
• address2877 E Charleston Blvd, Las Vegas 89104

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Is Dotty's #51 clean?

Dotty's #51 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dotty's #51?

These are the violations recorded at the most recent inspection on May 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical

When was Dotty's #51 last inspected?

Dotty's #51 has 7 inspections on record going back to March 5, 2021, averaging 2 points.

Dotty's #51 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

• A Dotty's #64
  clean · April 27, 2026
• A Dotty's #29
  clean · April 22, 2026
• A Dotty's #28
  clean · September 15, 2025
• A Dotty's #52 Snack Bar
  clean · November 13, 2025
• A Dotty's #52 Bar
  clean · November 13, 2025
• A Dotty's #30
  clean · August 1, 2025

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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