Cooked?
Dottys #81 Restaurant
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMarch 4, 2026
- address1987 N Nellis Blvd Ste D12, Las Vegas 89115
Is Dottys #81 Restaurant clean?
Dottys #81 Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dottys #81 Restaurant?
Nothing was written up at the most recent inspection on March 4, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dottys #81 Restaurant last inspected?
Dottys #81 Restaurant has 6 inspections on record going back to February 12, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Grade A | 0 pts |
| February 6, 2025 | Grade A | 0 pts |
| May 13, 2024 | Grade A | 3 pts |
| June 23, 2023 | Grade A | 6 pts |
| January 11, 2022 | Grade A | 0 pts |
| February 12, 2021 | Grade A | 3 pts |
Dottys #81 Restaurant vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.