• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedFebruary 12, 2026 →
• address11710 W Charleston Blvd Ste C170, Las Vegas 89135

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Is Dunkin #346571 clean?

Dunkin #346571 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin #346571?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• ⚠️Signs and certifications as required.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

When was Dunkin #346571 last inspected?

Dunkin #346571 has 6 inspections on record going back to January 8, 2021, averaging 4 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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