Cooked?
Dunkin Donuts Ii
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 29, 2025
- address3535 S Las Vegas Blvd, Las Vegas 89109
Is Dunkin Donuts Ii clean?
Dunkin Donuts Ii is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts Ii?
These are the violations recorded at the most recent inspection on May 29, 2025, in plain English, with the city's own wording underneath.
- ⚠️Adequate handwashing sinks stocked and accessible.Adequate handwashing sinks stocked and accessible.
When was Dunkin Donuts Ii last inspected?
Dunkin Donuts Ii has 6 inspections on record going back to May 11, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| May 29, 2025 | Grade A | 3 pts |
| September 6, 2024 | Grade A | 0 pts |
| August 30, 2024 | Grade B | 19 pts |
| August 24, 2023 | Grade A | 3 pts |
| April 21, 2022 | Grade A | 3 pts |
| May 11, 2021 | Grade A | 0 pts |
Dunkin Donuts Ii vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,126 clean, 107 mid, 32 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.