• gradeGrade A
• inspection score10 pts
• critical violations2
• last inspectedJuly 9, 2026 →
• address6255 S Durango #101, Las Vegas 89113

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Is Durango Crumbl clean?

Durango Crumbl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Durango Crumbl?

These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️TCS food at proper temperatures.critical

When was Durango Crumbl last inspected?

Durango Crumbl has 7 inspections on record going back to April 16, 2021, averaging 5 points.

Durango Crumbl vs Las Vegas

Las Vegas runs 98% clean across 12,058 tracked restaurants — 11,108 clean, 148 mid, 39 cooked.

Against the 12,058 spots Cooked tracks in Las Vegas, this one comes out cleaner than 2% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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