Dutch Bros Coffee Nv0110

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 3, 2025
• address745 W Lake Mead Pkwy, Henderson 89015

Is Dutch Bros Coffee Nv0110 clean?

Dutch Bros Coffee Nv0110 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dutch Bros Coffee Nv0110?

These are the violations recorded at the most recent inspection on April 3, 2025, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• ⚠️Food protected from potential contamination by employees and consumers.
  Food protected from potential contamination by employees and consumers.

When was Dutch Bros Coffee Nv0110 last inspected?

Dutch Bros Coffee Nv0110 has 4 inspections on record going back to May 24, 2022, averaging 7 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.