Dylans Double Deuce Restaurant

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJanuary 27, 2026
• address3085 S Nellis Blvd, Las Vegas 89121

Is Dylans Double Deuce Restaurant clean?

Dylans Double Deuce Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dylans Double Deuce Restaurant?

These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.

• ⚠️Effective pest control measures. Animals restricted as required.
  Effective pest control measures. Animals restricted as required.
• ⚠️Restrooms, custodial areas, and premises maintained.
  Restrooms, custodial areas, and premises maintained.

When was Dylans Double Deuce Restaurant last inspected?

Dylans Double Deuce Restaurant has 6 inspections on record going back to August 5, 2021, averaging 3 points.

Dylans Double Deuce Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.