Cooked?
A

Egg Works Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Egg Works Restaurant clean?

Egg Works Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 8, 2026. Inspectors wrote up 2 critical violations โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Egg Works Restaurant?

These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.

When was Egg Works Restaurant last inspected?

Egg Works Restaurant has 10 inspections on record going back to June 1, 2021, averaging 11 points.

dateresultscore
January 8, 2026Grade A10 pts
January 10, 2025Grade A6 pts
June 24, 2024Grade A0 pts
June 12, 2024Grade B17 pts
January 19, 2024Grade A10 pts
January 10, 2024Grade C31 pts
June 28, 2023Grade A8 pts
June 20, 2023Grade B17 pts
March 30, 2022Grade A9 pts
June 1, 2021Grade A5 pts

Egg Works Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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