Cooked?
El Rey De Los Pollos - Bbq
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJanuary 8, 2026
- address439 Rock Quarry Way, North Las Vegas 89032
Is El Rey De Los Pollos - Bbq clean?
El Rey De Los Pollos - Bbq is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Rey De Los Pollos - Bbq?
Nothing was written up at the most recent inspection on January 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was El Rey De Los Pollos - Bbq last inspected?
El Rey De Los Pollos - Bbq has 4 inspections on record going back to September 5, 2024, averaging 2 points.
| date | result | score |
|---|---|---|
| January 8, 2026 | Grade A | 0 pts |
| July 1, 2025 | Grade A | 0 pts |
| January 7, 2025 | Grade A | 8 pts |
| September 5, 2024 | Grade A | 0 pts |
El Rey De Los Pollos - Bbq vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.