Cooked?
A

Encore Casa Playa Prep Bulk Cooking/Warewash

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Encore Casa Playa Prep Bulk Cooking/Warewash clean?

Encore Casa Playa Prep Bulk Cooking/Warewash is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Encore Casa Playa Prep Bulk Cooking/Warewash?

These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.

When was Encore Casa Playa Prep Bulk Cooking/Warewash last inspected?

Encore Casa Playa Prep Bulk Cooking/Warewash has 5 inspections on record going back to December 17, 2021, averaging 2 points.

dateresultscore
October 22, 2025Grade A6 pts
September 20, 2024Grade A6 pts
October 25, 2023Grade A0 pts
November 18, 2022Grade A0 pts
December 17, 2021Grade A0 pts

Encore Casa Playa Prep Bulk Cooking/Warewash vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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