• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 23, 2025 →
• address3121 S Las Vegas Blvd, Las Vegas 89109

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Is Encore Staff Dining Salad Counter clean?

Encore Staff Dining Salad Counter is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Encore Staff Dining Salad Counter?

These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.

• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Encore Staff Dining Salad Counter last inspected?

Encore Staff Dining Salad Counter has 7 inspections on record going back to December 29, 2020, averaging 0 points.

Encore Staff Dining Salad Counter vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

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• A Encore Lobby Service Bar
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• A Encore Lobby Bar
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• A Encore Sinatra Restaurant
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• A Encore Sinatra Dishwash
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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