• gradeGrade B
• inspection score14 pts
• critical violations1
• last inspectedAugust 10, 2026 →
• address4199 S Fort Apache Rd, Las Vegas 89147

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Is Fatburger #139 clean?

Fatburger #139 is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on August 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Fatburger #139?

These are the violations recorded at the most recent inspection on August 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Effective pest control measures. Animals restricted as required.

When was Fatburger #139 last inspected?

Fatburger #139 has 14 inspections on record going back to December 4, 2020, averaging 9 points. The 12 most recent are shown below.

Fatburger #139 vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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