Cooked?
A

Flamingo Bugsy & Meyers - Raw Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Flamingo Bugsy & Meyers - Raw Bar clean?

Flamingo Bugsy & Meyers - Raw Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 13, 2026. Inspectors wrote up 2 critical violations โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Flamingo Bugsy & Meyers - Raw Bar?

These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.

When was Flamingo Bugsy & Meyers - Raw Bar last inspected?

Flamingo Bugsy & Meyers - Raw Bar has 6 inspections on record going back to August 28, 2021, averaging 3 points.

dateresultscore
February 13, 2026Grade A10 pts
May 29, 2025Grade A5 pts
January 23, 2024Grade A0 pts
July 26, 2023Grade A0 pts
September 24, 2022Grade A0 pts
August 28, 2021Grade A0 pts

Flamingo Bugsy & Meyers - Raw Bar vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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