Cooked?
A

Flamingo Bugsy & Meyers - Wait Station

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Flamingo Bugsy & Meyers - Wait Station clean?

Flamingo Bugsy & Meyers - Wait Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 13, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Flamingo Bugsy & Meyers - Wait Station?

These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.

When was Flamingo Bugsy & Meyers - Wait Station last inspected?

Flamingo Bugsy & Meyers - Wait Station has 6 inspections on record going back to June 3, 2021, averaging 3 points.

dateresultscore
February 13, 2026Grade A8 pts
May 29, 2025Grade A0 pts
January 23, 2024Grade A3 pts
July 26, 2023Grade A3 pts
September 24, 2022Grade A3 pts
June 3, 2021Grade A3 pts

Flamingo Bugsy & Meyers - Wait Station vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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