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Four Seasons Main Kit Service Bar

health inspection grade · Las Vegas
😇clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations2
  • last inspectedJuly 16, 2026
  • address3960 S Las Vegas Blvd, Las Vegas 89119
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Is Four Seasons Main Kit Service Bar clean?

Four Seasons Main Kit Service Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 16, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Four Seasons Main Kit Service Bar?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Food wholesomecritical
    Food wholesome
  • ⚠️TCS food at proper temperatures.critical
    TCS food at proper temperatures.

When was Four Seasons Main Kit Service Bar last inspected?

Four Seasons Main Kit Service Bar has 7 inspections on record going back to December 4, 2020, averaging 1 points.

dateresultscore
July 16, 2026Grade A10 pts
September 3, 2025Grade A0 pts
August 19, 2024Grade A0 pts
June 13, 2023Grade A0 pts
June 29, 2022Grade A0 pts
November 23, 2021Grade A0 pts
December 4, 2020Grade A0 pts

Four Seasons Main Kit Service Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 123 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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