French Riviera (La Tropezienne Bakery)

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedNovember 24, 2025
• address7260 S Cimarron Rd Ste 100, Las Vegas 89113

Is French Riviera (La Tropezienne Bakery) clean?

French Riviera (La Tropezienne Bakery) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at French Riviera (La Tropezienne Bakery)?

These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.

• ⚠️Chemicals properly identified, stored, and used.
  Chemicals properly identified, stored, and used.
• ⚠️Signs and certifications as required.
  Signs and certifications as required.
• ⚠️Small wares approved, properly designed, in good repair.
  Small wares approved, properly designed, in good repair.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.

When was French Riviera (La Tropezienne Bakery) last inspected?

French Riviera (La Tropezienne Bakery) has 2 inspections on record going back to December 16, 2024, averaging 8 points.

French Riviera (La Tropezienne Bakery) vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.